Silver | American Restaurants in Food and Drink |
Silver | Sandwiches and Subs in Food and Drink |
Bronze | Cajun in Food and Drink |
Top Pick | All Restaurants in Food and Drink |
Top Pick | Burgers in Food and Drink |
Top Pick | Home Cooking in Food and Drink |
Top Pick | Seafood in Food and Drink |
Soup in Food and Drink |
In 2013, two brothers with mad skills in the kitchen—Jason and Brian Lees—decided to share their passion for bold Southern flavors and crazy big portions with the world and Roux 61 was born.